Salads & Sides
Bright salads and crispy sides to round out any meal.
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Crispy Roast Potatoes
Shatteringly crisp outside, fluffy inside. Parboil, rough them up, and roast in hot oil with garlic and rosemary.
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Classic Greek Salad
Crisp cucumber, ripe tomatoes, olives and big cubes of feta in a simple oregano vinaigrette. No lettuce required.