Vegetarian – GRO Test Kitchen

Crispy Roast Potatoes

Shatteringly crisp outside, fluffy inside. Parboil, rough them up, and roast in hot oil with garlic and rosemary.

Crisp cucumber, ripe tomatoes, olives and big cubes of feta in a simple oregano vinaigrette. No lettuce required.

Oven-roasted tomatoes, onion and garlic blended with fresh basil and a splash of cream. Grilled cheese strongly recommended.

Sweet cherry tomatoes cooked down with garlic and olive oil into a silky sauce, tossed with spaghetti, Parmesan and plenty of basil.

Eggs baked in a smoky, spiced tomato and pepper sauce, finished with salty feta and fresh herbs. Brunch for four from one…